Restaurants and Bars

CUISINES ACROSS CULTURES

Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.

Our buzzy all-day bistro serves up fresh seasonal dishes on its a cross-cultural menu of local favourites and our spin on Western classics. Dine in or grab and go.

Explore More

With a reputation for refined and modern Italian fare, Tivano dishes out seasonal ingredient-driven dishes, house-made pastas, wood-fired pizzas and grilled meats.

Explore More

Jing is a plush, Jazz Age-inspired drinking den with handcrafted cocktails. Its luxe decor, live DJs and inventive drinks infused with Sichuan influences set the vibe.

Explore More

Our tranquil, traditional teahouse serves rejuvenating Chinese teas and a vegetarian menu of regional Sichuan cuisine in a Qing Dynasty courtyard home.

Explore More

Or relax with In-Room Dining

Dine in style from the comfort of your room 24 hours a day. Our team can happily cater to any preferences and accomodate any dietary restrictions. All you have to do is let us know.

Explore Our Latest Offers

Dine & Drink

Tivano Black Pearl Discovery Menu

We are delighted to introduce the exclusive Black Pearl Tasting Menu at Tivano, which is available now!

Learn More

Dine & Drink

Farm-to-Table MICHELIN Tasting Menu

As Chinese New Year is approaching, we're excited to launch the new highly anticipated "Farm-to-Table" MICHELIN Tasting Menu at MICHELIN-starred restaurant Mi Xun Teahouse, and continue to provide you the sustainable dining experiences.

Learn More

Dine & Drink

Cooking Sustainably with Chinese New Year Leftovers

The Chinese New Year season is just over! Instead of letting your festive ingredients go to waste, we've prepared two delicious and easy-to-cook recipes for you!

Learn More

More Offers