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Prelude for Summer – TIVANO Presents New Spring & Summer Menu

(Chengdu, 24th May 2018) The Temple House is proud to introduce TIVANO’s new spring & summer menu that welcomes the upcoming summer. TIVANO always brings the best of Italian cuisines to life in dynamic and delicious ways. Featuring an open kitchen with a vertical rotisserie, open grill and stone fired pizza oven, chefs add an element of theatre as they create authentic regionally-inspired Italian dishes. One of the highlights of TIVANO, is its vine-covered cabana, coupled with comfortable seating and a calming water feature, creates a unique dining experience in Chengdu. TIVANO’s garden is also connected to a 25-metre indoor pool, perfect for summer poolside parties.

Chef Jerome was born in Bordeaux area, France, and rich in the culinary experience of different style, among which he devote much enthusiasm into French, Italian, and Mediterranean cuisines. The latest items on TIVANO’s spring & summer menu were inspired by the Mediterranean cuisine – the new dishes feature the Italian Mediterranean style, and are decorated with fresh organic vegetables and seasonal ingredients. The highlights include: Antipasti Platter, Melanzane alla Parmigiana, Sichuanella Pizza, and Piatto di Mare.

Antipasti Platter This dish is largely influence by Mediterranean style sharing spreads. It is a little corner of the Italian taste, with the homemade Carta Musica bread (Carassau from Sardinia), a perfect match with this kind of appetizer and spreads.

Melanzane alla Parmigiana This dish is definitely a must have on a classic Italian restaurant. We twist the original recipe using Polenta as the crust for the Eggplant and Buffalo Mozzarella to bring real comfort to this very traditional rendez-vous.

Sichuanella Pizza This is a new creation, we reinterpreted the classic Salami Picante Pizza from Italy, replace the Italian sausage with the Sichuan local specialty sausage and the smoked pork to bring a smoky feeling to the dish. In addition we have pickle chilies, fresh garlic and basil that bring a special balance visually and culinary speaking.

Piatto di Mare Every classic Italian restaurant has their fish platter, although far from any sea shores, we managed to regroup a fresh and interesting variety of fish and seafood that come very close to the Italian standards. Three special Mediterranean Style sauces come to enhance the vibrant selection of seafood

TIVANO has won various recognitions from the industry since it opened in 2015: including Best Western Restaurant of China Feast’s Top100 by Restaurant Review, Two Glasses Recommended China Wine Restaurant of China's Wine List of The Year Awards 2016, Best Foreign Restaurants in Tasty & Fun by Hello Chengdu, and Italian Hospitality Seal – TIVANO for quality restaurant by Italian Chamber.

For more media queries, please contact:

Ms. Grace Chuang

Director of Communications, The Temple House

Tel: +86 28 6297 4048


Ms. Peggy Chen

Reuter Communications

Tel: +86 21 6225 5339 x 814


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