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Press Releases

The Temple Café presents “Farm to Table” Spring new menu

(Chengdu, 28th April 2018) The Temple Café continues its success of “Farm to Table” concept, and promotes its spring new menu inspired by healthy-style French bistro. Chef Jerome Merlo is aiming to provide authentic French food in a relaxed atmosphere. This spring, he continues to present French Bistro in an organic and healthy way – using the vegetables and herbs from The Temple House’s very own Herb Garden. Come and be pleasantly-surprised by these refreshing and creative bistro-style dishes.



The Temple Café’s new spring menu will be launched via urban picnics. Starting from 21st April, regular picnics will be celebrated on every Saturday, from 12:00 to 15:00, on the central lawn in The Temple House.  Picnic baskets, plaid table cloths, and gourmet cuisine would be prepared onsite. Guests will come and enjoy BBQ, refreshing drinks, live DJ, as well as the unlimited outdoor fun with friends and families. Kid’s menu would also be available.

 



Price: RMB268 for 2 pax | RMB 388 for 4 pax | RMB 88 for each kid.



Prices are subject to 10% service charge and 6% VAT on bill.



For Reservation, please reach The Temple Café: +86 28 6297 4191



or via email: thetemplecafe@thetemplehousehotel.com







For more media queries, please contact:



Ms. Grace Chuang



Director of Communications

The Temple House

Tel: +86 28 6297 4048      

Email: gracechuang@swirehotels.com



Ms. Peggy Chen



Reuter Communications

Tel: +86 21 6225 5339 x 814  

Email: peggy.chen@reutercomms.com


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