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Celebrate Chinese New Year at The Temple House

(Chengdu, 17 January 2019 )– The Temple House boasts a series of flavours and creative styles that make it the perfect venue to celebrate special occasions. The Temple House proudly presents scrumptious menu choices and revitalising treatments to celebrate the upcoming Chinese New Year.

The Temple Café

Featuring creative French bistro cuisines with a Chinese twist, chefs of The Temple Café combine the essence of Chinese and French cooking and present a mixed flavour, creating a romantic and elegant atmosphere for a traditional Chinese festive glow. Meanwhile, decorated with a “Red Rose” theme, the afternoon tea highlights the vitality and taste of the upcoming spring season.                  


Dine on a decadent family sharing menu with hints of Italian flavour, distinctive ravioli-Italian dumplings to match the best atmosphere of the upcoming spring festival. Sip on fine wine and taste the subtle food, surrounded by the sweet melodies and spectacular night view. Enjoy the romance and the gathering moment of the night.


Built on the former site of the Daci Temple mulberry garden, the teahouse pays homage to this historic link by incorporating mulberries into its homemade dishes, pastries and drinks. MIXUN Teahouse is immersed in an ambience of elegance and tranquillity that seems worlds away from the bustling city. It recently launched a new selection of spring dishes, featuring the fresh seasonal ingredients and delicacies to warm your heart and soul. The teahouse also presents a brand-new afternoon tea featuring a “Fu” character on top, signifying that the upcoming Chinese New Year will guarantee blessings for the entire year. Get ready to smell and embrace the flavours of spring!


When an ancient wine spirit is transformed into a new bar trend, JING Bar breathes new life into old, haunting favourites. In keeping with its chic vibe by cleverly using the traditional elements of white rice wine and yellow rice wine, JING preserves the classic with creative new drinks and shares the contrasting Chinese and western cocktails to celebrate the Chinese New Year. The festive season is ready to begin! JING is in a giving mood this season. 


About The Temple House

The Temple House is located in the heart of the city within the Sino-Ocean Taikoo Li Chengdu. The 100-room hotel and its 42 adjoining serviced apartments form an integral part of the city government’s conservation project to preserve the surrounding heritage buildings next to the thousand-year-old Daci Temple. The three-dimensional woven façade combines modern design with the traditional Chengdu architectural elements of timber, brick and step stones. Elegant bamboo trees frame the hotel’s entrance, which is set in a beautifully restored hundred-year-old Chinese courtyard building first built in the Qing Dynasty. The Temple House also offers a dynamic collection of outlets including The Temple Café -  the all-day dining restaurant and French Bistro, TIVANO – an authentic Italian restaurant, Jing Bar featuring live DJs, MIXUN Spa and Teahouse.

About The House Collective

The House Collective, including The Opposite House, The Upper House, The Temple House and The Middle House is a group of small, individual hotels in Asia for seasoned travellers who seek a different, intimate and personalised experience in luxury travel. Each with its own distinctive character and sense of style, The House Collective is a group of refined, highly individual hotels that defy comparison.

For more information, please visit and

About Swire Hotels and Swire Restaurants

Swire Hotels has been created to manage soulfully individual hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service.  We create distinctive hotels with a sense of place that break with convention.

The company’s first hotel, The Opposite House in Beijing, opened in 2008 and was followed by The Upper House, Hong Kong, and then by EAST, Hong Kong and EAST, Beijing. The Temple House in Chengdu was opened in July 2015 and EAST, Miami in 2016. By the end of March, 2018, The Middle House will be open in Shanghai.

A restaurant division was set up in 2013 to manage the company’s stand-alone restaurant operations.  Our first restaurant Plat du Jour opened in November 2013 followed by Public and Ground Public in Quarry Bay.  The Continental in Pacific Place opened in October 2014 and Mr & Mrs Fox in Taikoo Place in 2015.  Our latest addition, the second Plat du Jour opened in Pacific Place in January 2016.

About Sino-Ocean Taikoo Li Chengdu

Sino-Ocean Taikoo Li Chengdu is a 250,000 sqm (approx. 2,710,000 sq ft) mixed-use development located in the heart of Jinjiang District, south of Dacisi Road, east of Shamao Street and close to the popular Chunxi Road shopping area.  The project comprises an over 100,000 sqm (over 1,140,000 sq ft) open-plan low-rise retail mall; a 100-room intriguing urban hotel, The Temple House, managed by Swire Hotels; 42 serviced apartments as well as a 47-storey Grade A office tower, Pinnacle One.  The complex will be conveniently accessible from the interchange station of Metro Lines 2 and 3.

Sino-Ocean Taikoo Li Chengdu embraces the historic Daci Temple and takes pride in the reinvigoration of surrounding heritage buildings.  Welcoming lanes, courtyards, plazas with architecture inspired by traditional and modern streets in the east and west make it unique in Chengdu. Sino-Ocean Taikoo Li Chengdu won the Silver Award for Best Urban Regeneration Project in MIPIM Asia Awards 2012.

Sino-Ocean Taikoo Li Chengdu between Swire Properties Limited and Sino-Ocean Land Holdings Limited had opened since 2014.

For more media queries, please contact:

Ms. Grace Chuang

Director of Communications, The Temple House

Tel: +86 28 6297 4048


Ms. Peggy Chen

Reuter Communications

Tel: +86 21 6225 5339 x 814  


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